West Java Arabica Green Coffee | Retail & Wholesale

Specifications Arabica Green Bean

Species	Coffea arabica
Origin	Takokak (South Cianjur) and Pangalengan (South Bandung), West Java
Process	Full wash, semi wash (wet-hulled), natural, honey
Grade	Grade 1, defect value max. 11 per 300 g sample
Moisture	Max. 12.5%
Foreign matter	Max. 0.5%
Screen size	Screen 15–19
Packing	Retail from 1 kg; wholesale 60 kg jute bag
HS code	0901.11 (coffee, not roasted, not decaffeinated)
Export terms	FOB or CIF

Values follow Indonesian National Standards (SNI) and are confirmed for every lot before shipment. Grades are explained in the SNI coffee grade guide. Prices are sent per product and volume.

Cup profile by process

Full wash: Clean cup with clear acidity.
Semi wash: Heavy body and earthy notes typical of Indonesia.
Natural: Sweet and fruit-forward.
Honey: Between washed and natural: sweet with medium body.

Best for

Specialty roasters and single-origin cafés
Home roasters and manual brewers
Green coffee importers and distributors

Buying options

Option	Minimum	Best for
Sample	Available	All buyers, to cup or taste before ordering
Retail	From 1 kg	Cafés, small roasters, home brewers
Wholesale	From one sack (60 kg)	Roasters, distributors, private label
Full container	20 or 40 ft	Importers, on FOB or CIF terms

How to choose FOB or CIF and which export documents apply is explained in the guide to buying from Indonesia.

Questions about Arabica Green Bean

What is the minimum order for Arabica green coffee?

Retail starts at 1 kg. Wholesale starts at one 60 kg sack. Importers can order a full 20 or 40 ft container on FOB or CIF terms.

What are the moisture content and grade?

Moisture max. 12.5% and Grade 1 with a defect value of max. 11 per 300 g sample, following SNI 01-2907-2008. Values are confirmed for every lot before shipment.